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Welcome to
Southampton MEAT Market
Our Products
Bruce County Beef
Grass Fed, Grass Finished, Raised by your neighbours
Our Beef is dry aged for a minimum of 21 days to ensure
natural flavour & tenderness
All Cuts available, some more unused cuts by pre order
Pork
Raised on local family farms, (no factory farms)
hormone & antibiotic free
freshness and flavour only available at a small venue like ours
Chicken
Free Range & Local. Air Chilled. Flavour lilke... well it tastes like chicken!!
No Hormones or antibiotics.
Take a Bite on the Wild Side
Try something different
we carry Buffalo, Elk, Duck, Bruce County Lamb,
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